We’ve always believed that the right equipment can make a real difference - not just to efficiency, but to the environment too. That’s why we’re proud to offer eco-friendly forklift attachments that are helping businesses across the food and drink sector boost their sustainability credentials while keeping operations smooth and effective.
We see every day how important it is for the industry to reduce its environmental footprint. By providing attachments that lower energy use and minimise product waste, we’re helping our customers take tangible steps toward greener material handling. For us, it’s about more than equipment - it’s about supporting a future where food distribution is smarter, cleaner, and more sustainable.
Mark Jones, our Technical Sales Advisor, explains: “Food distribution is not just about moving stock efficiently - it’s about doing it responsibly. Cold storage and frozen facilities present unique challenges, but they also offer opportunities to reduce environmental impact through smarter equipment choices. Eco-friendly forklift attachments help businesses reduce energy use, extend equipment lifespan, and minimise food waste - all while maintaining safety and compliance.”
Recyclable Materials for a Circular Economy
Sustainability starts with the materials used. Contact Attachments is increasingly incorporating high-grade, recyclable steels and corrosion-resistant finishes into its forklift attachments. These materials are not only robust enough for sub-zero conditions but can also be recycled at the end of their life, helping operators contribute to a circular economy.
Fuel-Efficient Handling for Lower Emissions
Attachments designed with efficiency in mind can reduce the fuel or energy needed to move loads, whether in electric or diesel-powered forklifts. Optimised hydraulics, lighter and strong materials, and precision load handling all reduce energy consumption, helping businesses lower their carbon footprint while maintaining operational performance.
Reducing Product Waste Through Smarter Design
Beyond energy savings, eco-friendly attachments also protect the stock that they’re employed to handle. Features such as smoother fork designs, gentle grip mechanisms, and stable load handling reduce damage to delicate products, preventing unnecessary waste (and costs). In the frozen and chilled sector, where even minor damage can result in significant losses, this makes a real difference to both sustainability and profitability.
Partnering for a Sustainable Cold-Chain
Contact Attachments continues to work closely with food and drink businesses to provide expert guidance and bespoke solutions tailored to sustainability goals.
“Every operation has its own challenges and opportunities,” Mark adds. “Some may need attachments designed to handle loads more gently to reduce spoilage, while others may prioritise energy efficiency or recyclable materials. Our role is to help businesses find the right solution that improves safety, compliance, and sustainability across the cold chain.”
